Farro Spoon Salad with Arugula

Farro Spoon Salad with Arugula

recipe by

390
calories
12
ingredients
4
servings
3.55

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Ingredients

1 cup farro
1 cup garden peas frozen, thawed
1/4 cup feta cheese crumbles preferably sheep’s-milk feta
1/4 cup green olives thinly sliced
2 tbsps flat leaf parsley finely chopped
1 tsp grated lemon zest finely
1/4 cup lemon juice

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

390
calories
21
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 21