How to Make Perfect Mashed Potatoes

How to Make Perfect Mashed Potatoes

recipe by

180
calories
6
ingredients
6
servings
3.615

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Ingredients

2 lbs yukon gold potatoes or Idaho, peeled and cut into 1 inch pieces
3 tbsps kosher salt
1 cup milk warmed
4 tbsps unsalted butter cut into small pieces
1/2 tsp ground black pepper fresh
salt additional, to taste

Nutrition Facts

180
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 180
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 2060mg
86%
Potassium 700mg
20%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 2g
Protein 6g
12%
Vitamin A
6%
Vitamin C
30%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6