Mark Bittman's Autumn Millet Bake

Mark Bittman's Autumn Millet Bake

recipe by

330
calories
10
ingredients
5
servings
3.5615

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Ingredients

1/4 cup extra-virgin olive oil plus oil for the dish
3/4 cup millet
1 butternut squash medium, or 1 small pumpkin, peeled seeded and cut into 1-inch cubes
1 tbsp sage leaves minced, or 1 teaspoon dried
2 tbsps maple syrup or honey
1 cup vegetable stock or water, warmed*
1/4 cup pumpkin seeds or coarsely chopped hazelnuts

Nutrition Facts

330
calories
15
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 17