450
calories
30
ingredients
20
servings
79
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Related categories: Main DishesMexicanBoilingMicrowavingDairy-freeSeafood-free+ See all
Ingredients
1 onion large, sliced crosswise into 3 rounds
4 cloves garlic
1 tbsp vegetable oil
1.4 kilograms pork butt
60 grams chili dried Pasilla
60 grams dried guajillo chiles
1 carrots
5 clove
1 tsp Mexican oregano
1 tsp ground coriander
2 tsps salt
2 onion large, minced
3 cloves garlic minced
2 tbsps toasted sesame seeds
400 grams stewed tomatoes whole
2 tsps honey
1 tsp salt
2 tsps Mexican oregano
1/2 tsp ground cumin
1/2 tsp ground coriander
1 pkg corn husks hoja de maiz para tamale, dried
4 cups masa harina para tamales
2 tsps baking powder
1 tsp salt
1 cup lard manteca
4 cups pork stock reserved
2 tomatoes large
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Recipe Instructions
Read the instructions at No RecipesNutrition Facts
450
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 450
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 700mg
29%
Potassium 880mg
25%
Total Carbohydrates 51g
17%
Dietary Fiber 6g
24%
Sugars 5g
Protein 20g
40%
Vitamin A
25%
Vitamin C
60%
Calcium
25%
Iron
25%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
