Baked Squash Parmesan

Baked Squash Parmesan

recipe by

260
calories
11
ingredients
5
servings
3.66

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Ingredients

4 squash medium-large, sliced 1/4 inch thick [approximately 4 lb]
2 tbsps olive oil
2 1/2 tsps herb seasoning Mediterranean, or dry Italian seasoning, divided
1 cup marinara sauce prepared
4 tbsps grated parmesan cheese divided
3 tbsps melted butter
1 tbsp fresh basil chopped

Nutrition Facts

260
calories
18
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10