Baked Squash Parmesan

Baked Squash Parmesan

recipe by

260
calories
11
ingredients
5
servings
3.76

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Ingredients

4 squash medium-large, sliced 1/4 inch thick [approximately 4 lb]
2 tbsps olive oil
2 1/2 tsps herb seasoning Mediterranean, or dry Italian seasoning, divided
1 cup marinara sauce prepared
4 tbsps grated parmesan cheese divided
3 tbsps melted butter
1 tbsp fresh basil chopped

Nutrition Facts

260
calories
18
g fat
7
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 260
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 560mg
23%
Potassium 520mg
15%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 7g
Protein 7g
14%
Vitamin A
20%
Vitamin C
20%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10