Shrimp and Veggie Wraps

Shrimp and Veggie Wraps

recipe by

190
calories
9
ingredients
4
servings
3.51

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Ingredients

2 tbsps fish sauce
1/4 cup gluten free soy sauce or coconut aminos if avoiding soy
2 tsps sweetener brown sugar, xylitol, honey or white sugar etc...
4 green onions sliced like matchsticks
1 cucumber seeded and shredded in food processor or cut lengthwise then sliced very thinly
1 cup cilantro chopped
2 cups beansprouts
2 cups peeled shrimp cooked
2 lettuce butter

Nutrition Facts

190
calories
25
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 4