Crispy Salmon Succotash

Crispy Salmon Succotash

recipe by

430
calories
12
ingredients
4
servings
3.52

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Ingredients

24 ozs salmon fillets skin removed
2 tbsps olive oil
2 ears fresh corn cut off the cob
1/2 pt cherry tomatoes halved
1 jalapeno chilies finely chopped
2 scallions thinly sliced
1/4 cup basil chopped, cut into a chiffonade

Nutrition Facts

430
calories
29
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12