Farro with Butternut Squash and Rainbow Chard

Farro with Butternut Squash and Rainbow Chard

recipe by

320
calories
13
ingredients
8
servings
3.53

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Ingredients

8 ozs farro
2 tbsps avocado oil
1 purple onion large, – finely diced
2 cups butternut squash – peeled and seeded, cut into ½ inch cubes
2 cloves garlic
2 cups great northern beans – drained and rinsed
2 tsps ground sage
2 tbsps brown sugar
3 tsps sea salt ground
3 cups rainbow chard – finely chopped

Nutrition Facts

320
calories
45
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 18
SmartPoints: 9