Gluten Free Empanadas

Gluten Free Empanadas

recipe by

70
calories
17
ingredients
36
servings
3.610

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Ingredients

1 red pepper seeded and diced
1/2 onion small, diced
1 garlic cloves minced
3 tbsps raisins
1 tbsp chili powder
1 tsp fine sea salt or kosher
4 tbsps tomato paste
2 tbsps black olives chopped
1/2 cup canned tomatoes and chilies, such as RoTel, drained
4 tbsps olive oil
2 cups shredded mild cheddar cheese omit for dairy free
5 large eggs use divided
3 tbsps sugar
1/2 cup water

Nutrition Facts

70
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 70
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 110mg
5%
Potassium 85mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 4g
8%
Vitamin A
6%
Vitamin C
10%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3

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