Salmon with Fennel Baked in Parchment

Salmon with Fennel Baked in Parchment

recipe by

500
calories
8
ingredients
4
servings
3.7127

Click to save recipe for later!

Ingredients

1 fennel bulb sliced paper thin, a mandoline helps for this
24 ozs salmon fillets portions of fresh, skinless is best
lemon juice to taste
12 lemon very thin slices of whole, from 1 to 2 lemons
fennel fronds Several sprigs of fresh
2 tbsps butter

Nutrition Facts

500
calories
28
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 14