Gazpacho

Gazpacho

recipe by

140
calories
11
ingredients
6
servings
3.512

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Ingredients

1 hothouse cucumber halved and seeded, but not peeled
2 red bell pepper cored and seeded
3 cups tomato juice
3 garlic cloves very finely minced
1/4 cup extra-virgin olive oil good quality, recommended brand: Lucini
3 tsps kosher salt
1 tsp ground black pepper freshly
hard-boiled egg for garnish, optional

Nutrition Facts

140
calories
9
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9