Spicy Chinese Vegetable Stir Fry with Chicken

Spicy Chinese Vegetable Stir Fry with Chicken

recipe by

380
calories
15
ingredients
4
servings
3.988

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Ingredients

1/2 lb bacon cut into 1" pieces
1 1/2 lbs boneless chicken skinless thigh cut into 1/2" pieces
1 tbsp arrowroot or cornstarch
2 inches fresh ginger cut into tiny matchsticks
1 red bell pepper stemmed and cut into 1" pieces
1 green bell pepper stemmed and cut into 1" pieces
1 bunch green onions trimmed and cut into 1 1/2" pieces
1 cup florets
1/2 cup snow peas halved
1/2 cup beansprouts
1 tbsp chili paste I used Sambal Oelek
2 tbsps brown sugar
1/2 cup soy sauce

Nutrition Facts

380
calories
26
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 2340mg
98%
Potassium 900mg
26%
Total Carbohydrates 25g
8%
Dietary Fiber 7g
28%
Sugars 11g
Protein 16g
32%
Vitamin A
45%
Vitamin C
350%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14