1 lb squash
cooked red kuri or Hokkaido, skin on, or roasted butternut squash or other sweet, dense kabocha or winter squash, flesh only, see below for how to cook the squash
gratings of, about 1/4 tsp.
8 tbsps maple syrup
real, not ‘pancake syrup’ or ‘imitation maple syrup’, plus extra for drizzling on top