Banana Idli

Banana Idli

recipe by

50
calories
8
ingredients
18
servings
3.63

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Ingredients

1/2 cup rice
2 tbsps rice
1/4 cup jaggery
1/2 cup coconut
3 seeds small - the, ground to a powder
3 ghee spoons of, or oil to grease the idli plate
pistachios chopped, for garnish

Nutrition Facts

50
calories
25
g fat
3
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 50
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 70mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2