Vegan Creamy Ginger-Coconut Kale Zucchini Spaghetti

Vegan Creamy Ginger-Coconut Kale Zucchini Spaghetti

recipe by

280
calories
13
ingredients
6
servings
3.523

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Ingredients

3 garlic cloves minced
2 1/2 tbsps fresh ginger peeled and minced
2 tsps lemon juice
3 cups kale chopped
1/4 cup fresh basil packed
1/4 cup raw cashews
6 zucchini medium, Blade C, noodles trimmed
3/4 cup green peas defrosted

Nutrition Facts

280
calories
22
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13