220
calories
6
ingredients
8
servings
159
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Related categories: Main DishesSesame-freePeanut-freeTree-nut-freeSoy-freeEgg-free+ See all
Ingredients
3 tbsps unsalted butter
1/4 cup extra-virgin olive oil
2 lbs shrimp large fresh, with their heads, or 1 pound previously frozen headless shrimp, shells and/or heads removed and saved for making shrimp stock, if desired
salt to taste
1 lemon
2 tbsps fresh dill finely chopped, to your taste
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
220
calories
13
g fat
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 185mg
62%
Sodium 270mg
11%
Potassium 230mg
7%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars g
Protein 23g
46%
Vitamin A
8%
Vitamin C
20%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 0
