Pan-Fried Shrimp with Dill

Pan-Fried Shrimp with Dill

recipe by

220
calories
6
ingredients
8
servings
3.9159

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Ingredients

2 lbs shrimp large fresh, with their heads, or 1 pound previously frozen headless shrimp, shells and/or heads removed and saved for making shrimp stock, if desired
salt to taste
2 tbsps fresh dill finely chopped, to your taste

Nutrition Facts

220
calories
13
g fat
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 0