Roasted Acorn Squash

Roasted Acorn Squash

recipe by

360
calories
17
ingredients
6
servings
3.848

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Ingredients

3 acorn squash medium, halved lengthwise, seeds removed
olive oil for brushing acorn squash
2 tbsps olive oil divided
1 onions finely chopped, divided
1 cup quinoa rinsed well and drained
1 1/2 cups vegetable broth or chicken broth
1/2 cup water
3 sprigs fresh thyme
2 cloves garlic minced
1 1/2 cups mushrooms finely chopped
2 celery ribs finely chopped
4 sage leaves minced
1/2 cup toasted pumpkinseeds I used toasted walnuts
1/4 apples chopped

Nutrition Facts

360
calories
15
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17