150
calories
14
ingredients
12
servings
26
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Related categories: Main DishesFrenchBrowningFryingSeafood-freePeanut-free+ See all
Ingredients
2 confit legs prepared duck
3 cloves garlic halved
2 shallots halved
1/2 cup dry sherry
2 cups beef stock
2 sprigs fresh thyme
2 tbsps olive oil
4 baking potatoes large, washed and scrubbed
vegetable oil for frying
salt for seasoning
1 1/2 cups cheddar cheese crumbled extra-old
2 tbsps chopped fresh thyme
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Recipe Instructions
Read the instructions at CrumbNutrition Facts
150
calories
9
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 150
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 370mg
15%
Potassium 410mg
12%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 1g
Protein 7g
14%
Vitamin A
8%
Vitamin C
15%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 4SmartPoints: 14
