Pumpkin Pie Amaranth Porridge

Pumpkin Pie Amaranth Porridge

recipe by

450
calories
10
ingredients
2
servings
3.555

Click to save recipe for later!

Ingredients

1/2 cup amaranth soaked if possible, minimum 8 hours
1 cup coconut milk or water, you may need more if using un-soaked grains
1/3 cup pumpkin purée preferably fresh, or canned
1 pinch sea salt
1 pinch cinnamon
maple syrup to taste
1/3 cup coconut flakes toasted

Nutrition Facts

450
calories
40
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 25