Carrot & Orange Salad with a Coriander & Brazil Nut Dressing

Carrot & Orange Salad with a Coriander & Brazil Nut Dressing

recipe by

45
calories
8
ingredients
4
servings
3.87

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Ingredients

2 orange peel and segmented
2 carrots . peeled and well peeled
1 handful coriander
1 glug olive oil
1 clove garlic

Nutrition Facts

45
calories
35
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 45
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 25mg
1%
Potassium 130mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
110%
Vitamin C
30%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 2