150
calories
33
ingredients
24
servings
145
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Ingredients
2 1/4 tsps instant yeast
2 tbsps warm water
1/4 cup sugar 1¾ oz.
1 tbsp milk
1 tsp vanilla extract
2 cups all-purpose flour 10 1/8 oz.
3/4 tsp salt
8 tbsps unsalted butter softened but still cool, cut into 1-inch pieces
1 1/4 cups frozen raspberries or fresh, or blueberries
1 1/2 tbsps sugar
1 tbsp lemon juice freshly squeezed
1 pinch salt
1 pinch ground cinnamon
1 3/4 tsps corn starch dissolved in 1 tbsp. water
4 ozs cream cheese softened but still cool
2 tbsps sugar
4 tsps all-purpose flour
1 pinch salt
1 tsp grated lemon zest finely
1/2 eggs I just beat it lightly with a fork and add about half
1/4 tsp vanilla extract
2 1/2 tbsps brown sugar
1 1/2 tsps granulated sugar
1/4 cup all-purpose flour
1/4 tsp ground cinnamon
1 pinch salt
2 1/2 tbsps unsalted butter cold, cut into 4 pieces
1 tsp heavy cream or whole milk
6 tbsps confectioners sugar
2 tsps milk
1/4 tsp vanilla extract
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Recipe Instructions
Read the instructions at Annie's EatsNutrition Facts
150
calories
8
g fat
8
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 150
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 50mg
17%
Sodium 135mg
6%
Potassium 50mg
1%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 8g
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
6%
Weight Watchers Points
PointsPlus: 4SmartPoints: 17
