Snickerdoodle Cheesecake

Snickerdoodle Cheesecake

recipe by

280
calories
12
ingredients
12
servings
3.6301

Click to save recipe for later!

Ingredients

10 ozs shortbread cookies finely crushed or ground in food processor, I used gluten-free sugar cookies
1 tbsp white sugar granulated
1/4 cup butter melted
16 ozs cream cheese I used low-fat, at room temperature
8 ozs sour cream
1 cup white sugar granulated
2 tbsps Gold Medal® All-Purpose Flour or gluten-free flour blend
1/2 tsp cinnamon
1 tbsp white sugar

Nutrition Facts

280
calories
20
g fat
21
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 280
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 60mg
20%
Sodium 160mg
7%
Potassium 80mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 0g
0%
Sugars 21g
Protein 3g
6%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
0%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14