Tomato Soup with Parmesan Croutons

Tomato Soup with Parmesan Croutons

recipe by

160
calories
19
ingredients
12
servings
3.524

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Ingredients

1 tbsp butter
1 tbsp olive oil
1 clove garlic Minced Fine Or Grated
1 whole onions Finely Diced
3 whole carrots Large, Peeled And Finely Diced
2 tbsps tomato paste
3 cans tomatoes 28 Ounces Each Whole
32 ozs vegetables fluid, Or Chicken Broth
1 cup water
1/2 cup heavy cream
2 tbsps fresh parsley Minced
2 tbsps fresh basil Chopped
1/2 whole baguette Sliced Into Rounds
1/2 cup shredded parmesan cheese Freshly
fresh basil For Garnish

Nutrition Facts

160
calories
8
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 14