Salmon Curry (canned)

Salmon Curry (canned)

recipe by

250
calories
17
ingredients
4
servings
3.545

Click to save recipe for later!

Ingredients

15 ozs wild salmon with canning juices
1 onion medium, chopped or sliced
1 green bell pepper small, chopped, optional
3 green chilies chopped, optional
15 curry leaves
2 cloves garlic grated
1 in ginger grated
1 pandanus leaf optional
1 tsp seeds fennugreek
1 cup fresh tomatoes chopped
1/2 tsp tumeric
2 tbsps red chili powder to taste
1 cup water
1 cup milk coconut or cow

Nutrition Facts

250
calories
9
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7