Celeriac Pasta with Puttanesca Sauce

Celeriac Pasta with Puttanesca Sauce

recipe by

290
calories
12
ingredients
4
servings
3.66

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Ingredients

1/4 cup olive oil high-quality
2 purple onion small, finely diced
5 cloves garlic minced
2 tsps chili flakes crushed, more or less according to taste
14 ozs crushed tomatoes organic
3 tbsps capers plus more for garnish
5 ozs black olives high-quality, / 1 cup, purchase them with pits. I like Kalamata olives best, plus more for garnish
1 pinch salt to taste
caper berries for garnish, optional
flat leaf parsley for garnish

Nutrition Facts

290
calories
19
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 16