Celeriac Pasta with Puttanesca Sauce

Celeriac Pasta with Puttanesca Sauce

recipe by

290
calories
12
ingredients
4
servings
3.76

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Ingredients

1/4 cup olive oil high-quality
2 purple onion small, finely diced
5 cloves garlic minced
2 tsps chili flakes crushed, more or less according to taste
14 ozs crushed tomatoes organic
3 tbsps capers plus more for garnish
5 ozs black olives high-quality, / 1 cup, purchase them with pits. I like Kalamata olives best, plus more for garnish
1 pinch salt to taste
caper berries for garnish, optional
flat leaf parsley for garnish

Nutrition Facts

290
calories
19
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1060mg
44%
Potassium 840mg
24%
Total Carbohydrates 28g
9%
Dietary Fiber 7g
28%
Sugars 6g
Protein 6g
12%
Vitamin A
35%
Vitamin C
50%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 16