Caramel Cupcakes

Caramel Cupcakes

recipe by

230
calories
15
ingredients
18
servings
3.51

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Ingredients

2 whole eggs
1/2 cup buttermilk at room temperature
1 1/2 cups cake flour
1 cup sugar
2 1/4 tsps baking powder
1/4 tsp salt
1/2 cup unsalted butter cut into 1/2 inch cubes, at room temperature
1 cup dark brown sugar firmly packed
5 tbsps unsalted butter cut into a few chunks
1/4 tsp salt
1/4 cup milk

Nutrition Facts

230
calories
9
g fat
26
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 12