180
calories
10
ingredients
4
servings
329
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Related categories: Main DishesDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
12 ozs dry pasta
1/2 eggplant small, cubed
2 cups cremini mushrooms sliced
3 cloves garlic minced and divided
1 1/2 cups marinara sauce vegan
2 cups water
2 tsps sea salt + more for eggplant
1 tsp ground black pepper
2 tbsps olive oil
fresh parsley Optional:, or basil for finishing
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Recipe Instructions
Read the instructions at Minimalist BakerNutrition Facts
180
calories
10
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1030mg
43%
Potassium 890mg
25%
Total Carbohydrates 22g
7%
Dietary Fiber 6g
24%
Sugars 12g
Protein 6g
12%
Vitamin A
20%
Vitamin C
10%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
