One Pot Vegan Pasta

One Pot Vegan Pasta

recipe by

180
calories
10
ingredients
4
servings
3.9329

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Ingredients

12 ozs dry pasta
1/2 eggplant small, cubed
2 cups cremini mushrooms sliced
3 cloves garlic minced and divided
1 1/2 cups marinara sauce vegan
2 cups water
2 tsps sea salt + more for eggplant
2 tbsps olive oil
fresh parsley Optional:, or basil for finishing

Nutrition Facts

180
calories
10
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7