One Pot Vegan Pasta

One Pot Vegan Pasta

recipe by

180
calories
10
ingredients
4
servings
4329

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Ingredients

12 ozs dry pasta
1/2 eggplant small, cubed
2 cups cremini mushrooms sliced
3 cloves garlic minced and divided
1 1/2 cups marinara sauce vegan
2 cups water
2 tsps sea salt + more for eggplant
2 tbsps olive oil
fresh parsley Optional:, or basil for finishing

Nutrition Facts

180
calories
10
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1030mg
43%
Potassium 890mg
25%
Total Carbohydrates 22g
7%
Dietary Fiber 6g
24%
Sugars 12g
Protein 6g
12%
Vitamin A
20%
Vitamin C
10%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7