The Egg Trilogy, Part I

The Egg Trilogy, Part I

recipe by

210
calories
9
ingredients
4
servings
3.51

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Ingredients

3 ozs bread slightly stale, chewy, peasant-style, most of the crust removed
2 tbsps unsalted butter plus more for eggs
1 tsp mustard seeds lightly crushed
black pepper freshly ground
3/4 cup gruyere cheese grated

Nutrition Facts

210
calories
14
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8