Butterflaps

Butterflaps

recipe by

370
calories
13
ingredients
6
servings
3.61

Click to save recipe for later!

Ingredients

1/2 cup warm water
1 tbsp honey
1 1/4 tsps active dry yeast
1/2 tsp salt
1 tbsp oil
nigella seeds optional
1/4 cup salted butter softened*
1 tbsp salted butter melted, for brushing on the butterflaps after baking*
1/4 cup butter is for spreading inside the dough before folding. Use good quality butter for this. The better the butter, the better your butterflaps will taste.

Nutrition Facts

370
calories
24
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 55mg
18%
Sodium 350mg
15%
Potassium 135mg
4%
Total Carbohydrates 35g
12%
Dietary Fiber 4g
16%
Sugars 4g
Protein 6g
12%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15

Related Recipes