Kabocha Pumpkin Pie

Kabocha Pumpkin Pie

recipe by

250
calories
12
ingredients
4
servings
3.515

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Ingredients

1 1/4 cups kabocha squash puree
2 eggs
1 yolk
1/2 cup brown sugar
1/2 cup cream
1 g powdered gelatin this is optional but it gives a hold to the pie and will cut out nicely
1 pinch salt
1 tsp cinnamon
1 graham cracker crusts 9-in store bought

Nutrition Facts

250
calories
11
g fat
27
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12