Ingredients
1 1/4 cups kabocha squash puree
2 eggs
1 yolk
1/2 cup brown sugar
3 tbsps condensed milk
1/2 cup cream
1 g powdered gelatin this is optional but it gives a hold to the pie and will cut out nicely
1 pinch salt
1 tbsp vanilla extract
2 tsps pumpkin pie spice
1 tsp cinnamon
1 graham cracker crusts 9-in store bought
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Recipe Instructions
Read the instructions at Rasa MalaysiaNutrition Facts
250
calories
11
g fat
27
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 185mg
62%
Sodium 115mg
5%
Potassium 320mg
9%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 27g
Protein 6g
12%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 12
