Crockpot Recipe for Vegetarian Black Bean and Tomatillo Soup with Lime and Cilantro

Crockpot Recipe for Vegetarian Black Bean and Tomatillo Soup with Lime and Cilantro

recipe by

200
calories
14
ingredients
6
servings
3.6646

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Ingredients

1 tbsp olive oil
1 onion finely chopped
8 tomatillos chopped in 1/4 inch pieces, about 2 cups chopped tomatillo
1 tbsp minced garlic finely
1 tbsp cilantro dried, optional, but recommended, available from Penzeys
2 tsps Mexican oregano dried
2 tsps ground cumin
15 ozs black beans rinsed well
14 1/2 ozs tomatoes with juice diced
4 cups vegetable broth or chicken stock, I used homemade chicken stock, but you could use canned vegetable or chicken broth
1 cup water
1/2 cup brown rice uncooked
1/2 cup lime juice fresh squeezed, or a bit less if you don't love lime like I do
1 cup chopped cilantro fresh plus more for garnish if desired

Nutrition Facts

200
calories
35
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 6