Lentil Soup with Lemon Yogurt Cream

Lentil Soup with Lemon Yogurt Cream

recipe by

190
calories
12
ingredients
8
servings
3.593

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Ingredients

1 tbsp olive oil
4 slices thick-cut bacon
1 carrots large or 2 small, diced small
2 cloves garlic minced
2 tbsps tomato paste
1 tsp cumin
1 tsp salt
1/2 tsp cinnamon
1 1/2 cups brown lentils or green
1/2 cup yogurt

Nutrition Facts

190
calories
45
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 15
SmartPoints: 6