Japanese Beef Rice Bowl (Gyudon)

Japanese Beef Rice Bowl (Gyudon)

recipe by

410
calories
10
ingredients
2
servings
3.929

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Ingredients

2 salmon servings, see Teriyaki
1 stalk spring onions chopped
2 tsps corn starch diluted in a dash of cold water in a separate bowl, my rendition
2 eggs hard boiled, original: soft boiled eggs
240 grams beef with some fats
1 white onion small, sliced
100 ml chicken stock original: granulated dashi
1 tsp ginger grated
2 tbsps mirin original: 1 tbsp of sake, 1 tbsp of mirin

Nutrition Facts

410
calories
24
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12