Vegan Corny Corn Muffins

Vegan Corny Corn Muffins

recipe by

180
calories
16
ingredients
12
servings
3.51

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Ingredients

1 cup whole wheat pastry flour or all purpose
1 cup cornmeal
1/4 cup sugar
2 1/2 tsps baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup milk
1 tsp vinegar
1/4 cup vegan margarine melted
3 tbsps milk
3 tbsps olive oil
1 1/2 cups corn kernels about 2 ears worth fresh cut, could sub frozen

Nutrition Facts

180
calories
6
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10