Cinnamon Toast Crunch Cake

Cinnamon Toast Crunch Cake

recipe by

140
calories
17
ingredients
36
servings
3.64

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Ingredients

1 white cake mix Standard Box
1/2 cup milk
3/4 cup vegetable oil
1 cup sour cream
1/4 tsp salt
2 tbsps butter melted
2 cups heavy cream
1 tsp cinnamon
3 cups toast Cinnamon, Crunch
2 cups toast Cinnamon, Crunch, divided

Nutrition Facts

140
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 140
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 45g
225%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 115mg
5%
Potassium 40mg
1%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 6g
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 17