390
calories
16
ingredients
4
servings
30
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Related categories: Main DishesFryingBrowningSauteeingGlazingSeafood-free+ See all
Ingredients
1 lb boneless chicken cut into strips
1 cup red cabbage cut into strips
4 perilla leaves, finely cut
1/2 tomatoes finely diced
vegetables to your liking, optional
1 tbsp canola oil
2 tbsps gochujang red pepper paste
2 tbsps sugar
1 tsp cider vinegar
1 tbsp tomato juice from diced portion
1 tbsp water
1 tsp sesame oil
1 tsp garlic powder optional
1 tsp red pepper flakes gochugaru, ; optional
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Recipe Instructions
Read the instructions at My Korean EatsNutrition Facts
390
calories
16
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 75mg
25%
Sodium 110mg
5%
Potassium 490mg
14%
Total Carbohydrates 33g
11%
Dietary Fiber 4g
16%
Sugars 8g
Protein 28g
56%
Vitamin A
35%
Vitamin C
25%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 11
