Pear and Crunchy Granola Muffins

Pear and Crunchy Granola Muffins

recipe by

200
calories
10
ingredients
16
servings
3.51

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Ingredients

300 grams self rising flour sifted
1 pinch sea salt
125 grams muscovado sugar light
250 ml whole milk
100 grams butter melted
2 pears small ripe, peeled, cored and cut into small pieces
100 grams granola crunchy

Nutrition Facts

200
calories
7
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8