Ingredients

4 shallots – skinned, halved and finely sliced, 1 1/4 cups
2 garlic cloves – skinned and finely sliced
8 ozs yukon gold potatoes – peeled and cut in 1/2” cubes, 1 1/4 cups
2 1/2 cups spring water
1 tsp sea salt or to taste
ground black pepper freshly, to taste
12 ozs radishes tops, or mustard greens without the tough stems – leaves and tender stems cut in 1/2” strips, 14 cups loosely packed
1 radishes recipe slow-roasted, roots with fennel, see recipe below
oil
12 ozs radishes watermelon, roots, 4 large – peeled and cut in 1/4” slices
12 ozs radishes regular, roots, 14 large – un-peeled and quartered
2 tsps fennel seeds – crushed in a mortar
1/2 tsp sea salt or to taste
ground black pepper freshly, to taste
1 tbsp maple syrup

Nutrition Facts

280
calories
17
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 16