Raspberry and Cream Swirled Pumpkin Muffins

Raspberry and Cream Swirled Pumpkin Muffins

recipe by

110
calories
12
ingredients
18
servings
3.6311

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Ingredients

3/4 cup yogurt plain Greek 2%
1/4 tsp kosher salt
4 ozs cream cheese softened
1/2 cup raspberries Driscoll’s, rinsed and dried

Nutrition Facts

110
calories
25
g fat
14
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 110
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 10mg
3%
Sodium 150mg
6%
Potassium 65mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 14g
Protein 2g
4%
Vitamin A
45%
Vitamin C
4%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9