Creamy Butternut Squash Polenta with Spicy Wilted Spinach

Creamy Butternut Squash Polenta with Spicy Wilted Spinach

recipe by

380
calories
15
ingredients
4
servings
3.512

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Ingredients

1 cup corn grits for polenta
1 cup butternut squash purée
1 tsp sea salt or to taste
ground black pepper freshly, to taste
2 large garlic cloves – skinned and finely chopped
1/2 tsp hungarian paprika sweet
8 ozs baby spinach – rinsed and spun dry
1/4 tsp sea salt or to taste
oil toasted pumpkin seed, as garnish

Nutrition Facts

380
calories
18
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12