280
calories
9
ingredients
5
servings
82
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Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
8 ozs whole wheat pasta
1 1/2 tbsps extra-virgin olive oil
2 tsps lemon juice
1 cup garbanzo canned, rinsed and drained
8 ozs cherry tomatoes halved or quartered
4 ozs mozzarella cheese cut into small cubes
1/4 cup grated parmesan cheese
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Recipe Instructions
Read the instructions at Kristine's KitchenNutrition Facts
280
calories
13
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 280
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 370mg
15%
Potassium 510mg
15%
Total Carbohydrates 28g
9%
Dietary Fiber 8g
32%
Sugars 6g
Protein 15g
30%
Vitamin A
10%
Vitamin C
15%
Calcium
20%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 20
