Easy Vegetarian Puttanesca

Easy Vegetarian Puttanesca

recipe by

180
calories
11
ingredients
2
servings
3.8327

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Ingredients

1/2 pkg pasta Tinkyada, Joy Spaghetti
5 cloves garlic chopped
14 ozs tomatoes with juice organic fire roasted diced, Muir Glen is tasty
1 tbsp jalapeno chilies chopped jarred
1 tbsp capers rinsed
1 tbsp pesto basil
1 balsamic vinegar generous splash
grated parmesan cheese Option: add, for serving

Nutrition Facts

180
calories
13
g fat
6
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 180
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 930mg
39%
Potassium 450mg
13%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 6g
12%
Vitamin A
15%
Vitamin C
40%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12