Roasted New Potatoes and Asparagus

Roasted New Potatoes and Asparagus

recipe by

230
calories
9
ingredients
4
servings
3.6220

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Ingredients

1 bunch fresh asparagus with thick stalks, ends trimmed, cut in 1 1/2 – 2 inch pieces
2 lbs new potatoes cut in half or thirds, the larger ones
3 cloves garlic sliced
1 tbsp italian seasoning dried, crushed between fingertips
2 tbsps fresh basil or parsley, chopped
grated parmesan cheese fresh, for serving

Nutrition Facts

230
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 270mg
11%
Potassium 990mg
28%
Total Carbohydrates 40g
13%
Dietary Fiber 6g
24%
Sugars 2g
Protein 7g
14%
Vitamin A
2%
Vitamin C
80%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11