Roasted New Potatoes and Asparagus

Roasted New Potatoes and Asparagus

recipe by

230
calories
9
ingredients
4
servings
3.5220

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Ingredients

1 bunch fresh asparagus with thick stalks, ends trimmed, cut in 1 1/2 – 2 inch pieces
2 lbs new potatoes cut in half or thirds, the larger ones
3 cloves garlic sliced
1 tbsp italian seasoning dried, crushed between fingertips
2 tbsps fresh basil or parsley, chopped
grated parmesan cheese fresh, for serving

Nutrition Facts

230
calories
6
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11