Roasted Beet, Goat Cheese, and Pistachio Salad

Roasted Beet, Goat Cheese, and Pistachio Salad

recipe by

240
calories
8
ingredients
4
servings
3.61

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Ingredients

4 beetroots medium-size
2 ozs goat cheese crumbled
1/2 cup pistachio nuts crushed
4 garlic cloves roasted then chopped

Nutrition Facts

240
calories
17
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 310mg
13%
Potassium 450mg
13%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 8g
Protein 9g
18%
Vitamin A
8%
Vitamin C
10%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9