310
calories
11
ingredients
7
servings
19
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Related categories: SaladsAmericanBoilingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
3 lbs yukon gold potatoes peeled and cut into bite-sized pieces, about 1 to 1/2 inches
1/4 cup white wine vinegar
12 slices bacon cut into one inch pieces, cooked and drained
3/4 cup mayonnaise
6 scallions sliced into thin circles
2 tbsps relish dill pickle
1 head romaine lettuce outside leaves and tops removed and saved for another use, you want the firm inside leaves only, torn into bite-sized pieces
12 ozs cherry tomatoes halved
1/4 cup chopped fresh chives
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Recipe Instructions
Read the instructions at Framed CooksNutrition Facts
310
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 310
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 580mg
24%
Potassium 1190mg
34%
Total Carbohydrates 36g
12%
Dietary Fiber 8g
32%
Sugars 5g
Protein 9g
18%
Vitamin A
160%
Vitamin C
90%
Calcium
10%
Iron
40%
Weight Watchers Points
PointsPlus: 8SmartPoints: 19
