Peach and Roasted Hatch Chile Chutney

Peach and Roasted Hatch Chile Chutney

recipe by

150
calories
10
ingredients
4
servings
3.54

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Ingredients

1 lb Hatch Green Chiles Fresh, roasted
5 peaches large fresh, peeled and chopped
1 onions finely diced
1 tbsp fresh ginger grated
1 tbsp garlic fresh, grated
1/4 cup sugar or more to taste
1/4 cup cider vinegar
1/2 tbsp red chili powder or cayenne powder
salt to taste

Nutrition Facts

150
calories
0
g fat
29
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 8