Gluten Free Gnocchi With Pistachio Pesto

Gluten Free Gnocchi With Pistachio Pesto

recipe by

250
calories
11
ingredients
8
servings
3.510

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Ingredients

1 eggs
100 grams potato starch + more to dust working surface and hands
1 tsp sea salt
1 pinch grated nutmeg
80 grams pistachios 2/3 of a cup of, + 20 g, 2 and ½ tbs of chopped pistachios to decorate
1 zucchini small green
1/2 tsp sea salt

Nutrition Facts

250
calories
12
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11