Gluten Free Gnocchi With Pistachio Pesto

Gluten Free Gnocchi With Pistachio Pesto

recipe by

250
calories
11
ingredients
8
servings
3.610

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Ingredients

1 eggs
100 grams potato starch + more to dust working surface and hands
1 tsp sea salt
1 pinch grated nutmeg
80 grams pistachios 2/3 of a cup of, + 20 g, 2 and ½ tbs of chopped pistachios to decorate
1 zucchini small green
1/2 tsp sea salt

Nutrition Facts

250
calories
12
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 25mg
8%
Sodium 360mg
15%
Potassium 820mg
23%
Total Carbohydrates 29g
10%
Dietary Fiber 6g
24%
Sugars 2g
Protein 8g
16%
Vitamin A
2%
Vitamin C
30%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11