Gyoza

Gyoza

recipe by

250
calories
16
ingredients
4
servings
3.66

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Ingredients

gyoza Store-bought, wrapper
oil for pan-frying
water for steaming
2 ozs cabbage shredded and cut into small pieces
1 ginger thumb-sized, peeled and grated
1 clove garlic peeled and grated
1/2 tbsp corn starch
1 1/2 tbsps base Mizkan, Bonito Flavored Soup
1/2 tbsp sake
3 dashes white pepper
1/2 tsp sesame oil
1 tbsp scallions chopped, green part only
1 pinch salt
4 tbsps ponzu Mizkan AJIPONĀ®
1/2 tsp sesame oil

Nutrition Facts

250
calories
18
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8