Gyoza

Gyoza

recipe by

250
calories
16
ingredients
4
servings
3.76

Click to save recipe for later!

Ingredients

gyoza Store-bought, wrapper
oil for pan-frying
water for steaming
2 ozs cabbage shredded and cut into small pieces
1 ginger thumb-sized, peeled and grated
1 clove garlic peeled and grated
1/2 tbsp corn starch
1 1/2 tbsps base Mizkan, Bonito Flavored Soup
1/2 tbsp sake
3 dashes white pepper
1/2 tsp sesame oil
1 tbsp scallions chopped, green part only
1 pinch salt
4 tbsps ponzu Mizkan AJIPON®
1/2 tsp sesame oil

Nutrition Facts

250
calories
18
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 90mg
4%
Potassium 330mg
9%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 3g
Protein 10g
20%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8