450
calories
16
ingredients
12
servings
22
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Related categories: DessertsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
9 tbsps unsweetened cocoa powder
1 1/2 cups cake flour not self-raising, I just used plain flour and replaced 3 tbsp with cornflour/cornstarch
1 1/2 tsps salt
1 tsp soda bicarb
1/4 tsp baking powder
115 grams unsalted butter at room temperature
1 1/2 cups caster sugar
2 large eggs at room temperature
1/2 cup coffee strong, or water, I used a weak coffee as I didn't want it overpower the mint
1/2 cup low-fat milk or whole
salted butter 280g, 2.5 sticks unsalted, or slightly
500 grams powdered sugar about 4 cups, sifted
3 tsps essence peppermint, adjust to taste
150 grams dark chocolate very finely chopped or pulsed through a food processor
ice cream cones Optional: waffle, to decorate
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Recipe Instructions
Read the instructions at Raspberri CupcakesNutrition Facts
450
calories
13
g fat
63
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 450
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 55mg
18%
Sodium 320mg
13%
Potassium 190mg
5%
Total Carbohydrates 82g
27%
Dietary Fiber 3g
12%
Sugars 63g
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 23
