Cheddar Cheese Beer Soup with Pumpernickle Croutons

Cheddar Cheese Beer Soup with Pumpernickle Croutons

recipe by

370
calories
14
ingredients
8
servings
3.520

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Ingredients

2 bagels pumpernickel, or rolls, cut into 1-inch cubes
olive oil for sauteing
2 cups yellow onion chopped
4 garlic cloves minced
12 ozs beer not dark
2 tbsps dijon mustard or stone-ground
1/2 tsp fresh thyme leaves or 1 teaspoon dried thyme
2 cups half & half
8 ozs extra sharp cheddar cheese aged, shredded
1/4 cup chopped fresh chives finely, or scallions

Nutrition Facts

370
calories
21
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13